poulet belge

Our menu

In the kitchen of our restaurant / brasserie in Waterloo, the chef Jean-Marc Lucas and his team offer fixed and seasonal menus, favoring ultra fresh ingredients… The delicious Belgian dishes are prepared with love and 100% fresh ingredients every day.

Our history

From London to Brussels, via Buenos Aires and Osaka, the Niels family saga began more than a century ago…

Claridge_buenos_aires

Our pictures

Our resto is located near the center of Waterloo and offers a heated terrace open all year round, overlooking the garden…

Our banquets

In this beautiful green setting, we can organize your lunches or dinners, on reservation…

Our banquets

Do you organize a private event soon? Are you looking for a prestigious reception room? You will be pleased to know that we have a magnificient dining room available on the first floor…

Our rooms

Above the restaurant “Au Vieux Saint Martin”, Albert-Jean and Frédéric Niels renovated two guest rooms and a spacious suite. A stay in a stately, neo-renaissance style house…

Rejoignez notre équipe !

Are you passionate about cooking, customer service and working in a dynamic environment? Join our team in one of our restaurants! We’re looking for enthusiastic talent for a variety of positions: chef de cuisine, chef de rang, sous-chef, commis de cuisine, waiters, bartenders, dishwashers, and much more.

Waterloo

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Waterloo

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Centenary of the Filet Américain by NIELS