poulet belge

Our menu

In the kitchen of our restaurant / brasserie in Waterloo, the chef Jean-Marc Lucas and his team offer fixed and seasonal menus, favoring ultra fresh ingredients… The delicious Belgian dishes are prepared with love and 100% fresh ingredients every day.

Our history

From London to Brussels, via Buenos Aires and Osaka, the Niels family saga began more than a century ago…

Claridge Buenos Aires

Our pictures

Our resto is located near the center of Waterloo and offers a heated terrace open all year round, overlooking the garden…

Our banquets

In this beautiful green setting, we can organize your lunches or dinners, on reservation…

Our banquets

Do you organize a private event soon? Are you looking for a prestigious reception room? You will be pleased to know that we have a magnificient dining room available on the first floor…

Our rooms

Above the restaurant “Au Vieux Saint Martin”, Albert-Jean and Frédéric Niels renovated two guest rooms and a spacious suite. A stay in a stately, neo-renaissance style house…

Rejoignez notre équipe !

Vous êtes passionné par la cuisine, le service client, et vous aimez travailler dans une ambiance dynamique ? Rejoignez notre équipe dans l’un de nos restaurants ! Nous recherchons des talents enthousiastes pour différents postes : chef de cuisine, chef de rang, sous-chef, commis de cuisine, serveurs, barmen, plongeurs, et bien plus encore.

Waterloo

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Waterloo

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Centenary of the Filet Américain by NIELS